Founded in 1996, our family-run Tochni Tavern sits at the top of Tochni village and serves traditional Cypriot dishes made with locally sourced ingredients, with panoramic valley-to-sea views from our outdoor terrace.
With over 30 years of experience and a passion for good food, we have developed our menu with a focus on quality. Indulge in local specialities prepared fresh daily from locally sourced ingredients.
Cyprus has a rich, diverse cuisine shaped by Greek and Middle Eastern influences. It’s built around fresh herbs and vegetables, olive oil, and locally sourced meats and seafood, making it both healthy and full of flavour.
At Tochni Tavern, we cook with fresh, seasonal ingredients sourced locally whenever possible. We support local farmers and small-scale producers, and we update our menu regularly to match what’s in season, so you can always enjoy dishes at their best.
